Menu
Breakfast
Today's Menu
02-10-2018
Cuisine
- French Cuisine
-
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
- English Cuisine
-
Chicken Salad
$20
Celeriac, Liberico Ham, Chicken -
Sweet Heat Salad
$35
Ceps, Parmesan, Alba Truffle -
Spinach Chicken
$45
Onion, Spinach, Watercress, Chicken -
Ginger Steak
$50
Steak, Ginger Flakes, Pepper
- Lebanese Cuisine
-
Tomahawk Steak
$45
Steak, Pepper, Basile -
Cornish Turbot
$30
Cep, Garlic, Langoustine -
Suckling Pig
$50
Crispy belly, Roasted loin, Crushed potatoes -
Dover Sole
$45
Shiso, Shellfish, Celtuce, Shitake
- Asian Cuisine
-
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
Today's Menu
Reviews
Premium Experience
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Lila Weaver Cook
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Luther Herrera Chef
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Lela Mcgee Cook
Daily
Lunch
Today's Menu
03-20-2018
A La Carte
- Red Meat Specials
-
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
- Sea Food
-
Chicken Salad
$20
Celeriac, Liberico Ham, Chicken -
Sweet Heat Salad
$35
Ceps, Parmesan, Alba Truffle -
Spinach Chicken
$45
Onion, Spinach, Watercress, Chicken -
Ginger Steak
$50
Steak, Ginger Flakes, Pepper
- Local Cuisine
-
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
- Salads
-
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
Today's Menu
Daily
Lunch
Today's Menu
02-21-2018
Menu
- Gelato
-
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
- Chocolate Specials
-
Chicken Salad
$20
Celeriac, Liberico Ham, Chicken -
Sweet Heat Salad
$35
Ceps, Parmesan, Alba Truffle -
Spinach Chicken
$45
Onion, Spinach, Watercress, Chicken -
Ginger Steak
$50
Steak, Ginger Flakes, Pepper
- Pastry
-
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
- Pies
-
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
Today's Menu