Breakfast
Perfect start od the day
Today's Menu
20-02-2018
Menu
- French Cuisine
-
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
- English Cuisine
-
Chicken Salad
$20
Celeriac, Liberico Ham, Chicken -
Sweet Heat Salad
$35
Ceps, Parmesan, Alba Truffle -
Spinach Chicken
$45
Onion, Spinach, Watercress, Chicken -
Ginger Steak
$50
Steak, Ginger Flakes, Pepper
Today's Menu
Lunch
Supreme cuisine
Today's Menu
20-02-2018
Menu
- French Cuisine
-
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
- English Cuisine
-
Chicken Salad
$20
Celeriac, Liberico Ham, Chicken -
Sweet Heat Salad
$35
Ceps, Parmesan, Alba Truffle -
Spinach Chicken
$45
Onion, Spinach, Watercress, Chicken -
Ginger Steak
$50
Steak, Ginger Flakes, Pepper
Today's Menu
Diner
Perfect end of the day
Today's Menu
20-02-2018
Menu
- French Cuisine
-
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
- English Cuisine
-
Chicken Salad
$20
Celeriac, Liberico Ham, Chicken -
Sweet Heat Salad
$35
Ceps, Parmesan, Alba Truffle -
Spinach Chicken
$45
Onion, Spinach, Watercress, Chicken -
Ginger Steak
$50
Steak, Ginger Flakes, Pepper
Today's Menu
CHEF’S RECOMmENDATION
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